 Sempio is the oldest and most renowned consumer brand in
Korea.
Sempio has been producing soy sauce since 1946, with over 50% share
of Korean consumer market. Sempio's Icheon plant has annual
production capacity of 80,000 tons of soy sauce, with HACCP, ISO
9001 and ISO 14001. Sempio's Food Safety Research Lab has been
certified by KOLAS.
Sempio product line includes variety of sauces, Korean traditional
soybean paste, noodles, sea salt, and other products. The
outstanding fermentation technology leads to various develpoment of
savory ingredients satisfying food manufacturing companies.
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